Home is where the pizza is - Alberto Civitella

There is no doubt that Italian food is one of the most popular cuisines across the world. In the Western countries, most of the kitchens prefer to have at least one Italian dish among many such as pizza, spaghetti and many more. Italian food is traditional and has been appreciated since the Roman period. Cooking style also depends from different regions of Italy but popularly adopted and available in the world.

Would you like to:

- learn how to make authentic pasta dishes and pizza?

- discover how to select and serve wine to create the perfect dinner?
- impress everyone with tasteful table settings and fabulous desserts?

Italian Grand Maestro Alberto Civitella is paying another very welcome and much requested visit to Cyprus. Now there is your chance to learn the secret of authentic Italian dishes and above. He is a true gentleman with a unique character and he twice knighted by the President of the Italian Republic for his outstanding services to hospitality.

"I had the pleasure of attending one of his pasta workshops in Larnaca and was really impressed by his knowledge, the little tricks he taught us, his attitude, his way of presenting, his lovely personality and yes... his way of handling dough." Mary, Limassol

Get ready for a fun, informal evening among some wonderful people - looking so forward to it!

More information coming soon ;)