F&B Essential Training Bar & Restaurant Waiters
The Ultimate course for aspiring professional Bar and Restaurant waiters!
Designed for anyone who wants to start a career in the Food & Beverage industry and for those who want to master their skills. The course is based on 40% theory supported by 60% practical sessions.
Topics included are as follows:
- Restaurant and Bar overview
- Waiter / Bar staff job description
- Menu and knowledge of food items
- Order taking and art of service
- Complaint handling
- Equipment knowledge and maintenance
- Safety and sanitation
- Working station set-up
- Cleaning and clearing procedures
- Extended beverage knowledge
- Wine and Champagne service techniques
Course Dates: 12th to 24th of January, 2015 from 9am to 5pm
Cost: €300.00 per person
Cost: €300.00 per person
Location: “Apothikes” in Larnaca
Language: English / Greek
Trainer: Alberto Civitella - Honorary member of the Maitre D’s association of Italy
Certification: From Progress International and the MaĆ®tre D”s association of Italy
Certification: From Progress International and the MaĆ®tre D”s association of Italy
ENQUIRIES
Tel: +357 99 640 123
Email: haig.varbedian@progresshq.com
Training developed by International expert in training development for leading Cruise Lines, Hospitality Schools, Hotels, Restaurants and Leisure based business
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