Italian Cooking classes with the Grand Maestro Altberto Civitella

Alberto Civitella is paying another very welcome and much requested visit to Cyprus. Now there is your chance to learn the secret of authentic Italian dishes and more. He is a true gentleman with a unique character and was twice knighted by the President of the Italian Republic for his outstanding services to Hospitality.

Suitable for all levels of aspiring cooks!

He will be sharing the techniques and skills on how to prepare:
Pizza and Calzone
Fresh Pasta Dough: Egg-Tagliatelle, Spaghetti, Farfalle
Italian Sauces: Pesto, Noble Lady and Carbonara
Italian Desserts: Tiramisu and Bombolone
Gluten Free Pasta and Pizza


COURSE DETAILS

Wednesday, 11th February 2015
10am - 12pm - Fresh Pasta
3pm -5pm - Fresh Pasta
6pm - 8pm - Pizza and Calzone


Thursday, 12th February 2015
10am - 12pm - Italian Sauces
3pm -5pm - Italian Desserts
6pm - 8pm - Pizza


Friday, 13th February 2015
10am - 12pm - Italian Desserts
3pm -5pm - Kid's Pizza making - for our younger audience!
6pm - 8pm - Fresh Pasta


Wednesday, 18th February 2015
10am - 12pm - Fresh Pasta
3pm -5pm - Gluten Free Pasta & Pizza
6pm - 8pm - Pizza and Calzone


Thursday, 19th February 2015
10am - 12pm - Italian Sauces
3pm -5pm - Italian Desserts
6pm - 8pm - Pizza


Friday, 20th February 2015

10am - 12pm - Italian Desserts
3pm -5pm - Pizza and Calzone
6pm - 8pm - Fresh Pasta


Cost
€25.00 per person including handouts and CD with Recipes.

Location
Progress Cyprus
Konstantinou Christofidi Street,
Sophora Court, Suite 1,
Larnaka 6021, Cyprus.

BOOK HERE
Tel: +357 24 815 416
Email: haig.varbedian@progresshq.com